Effects of Particle Size, Extraction Time, and Solvent Selection on Daidzein Extracted Amount from Tempeh-A Fermented Product of Soybean

Effects of Particle Size, Extraction Time, and Solvent Selection on Daidzein Extracted Amount from Tempeh-A Fermented Product of Soybean

Daidzein, one of the isoflavone aglycones contained in tempeh, has several biological activities such as anti-inflammatory, anti-oxidant, anti-breast cancer, and suppression of expression of matrix metalloprotease-9. As a fermented product from soybeans, daidzein content in tempeh was found in highe...

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Main Authors: Sri Hartati Yuliani (Author), Petrus Damiani Tosan Aji (Author), Arini Safti Sandrapitaloka (Author), Fransiska Revana Restiana (Author), Michael Raharja Gani (Author), Florentinus Dika Octa Riswanto (Author)
Format: Book
Published: Universitas Sanata Dharma, 2019-05-01T00:00:00Z.
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