Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish

• Váldodahkkit: Elodie Bacou (Dahkki), Carrie Walk (Dahkki), Sebastien Rider (Dahkki), Gilberto Litta (Dahkki), Estefania Perez-Calvo (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2021-03-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The redox system is essential for maintaining cellular homeostasis. When redox homeostasis is disrupted through an increase of reactive oxygen species or a decrease of antioxidants, oxidative distress occurs resulting in multiple tissue and systemic responses and damage. Poultry, swine and fish, rai...