The Economic Impact of Smoke-Free Laws on Restaurants and Bars in 9 States

• Main Authors: Brett R. Loomis, MS (Author), Paul R. Shafer, MA (Author), Martijn van Hasselt, PhD (Author)
• Formato: Livro
• Publicado em: Centers for Disease Control and Prevention, 2013-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Introduction Smoke-free air laws in restaurants and bars protect patrons and workers from involuntary exposure to secondhand smoke, but owners often express concern that such laws will harm their businesses. The primary objective of this study was to estimate the association between local smoke-free...