The Economic Impact of Smoke-Free Laws on Restaurants and Bars in 9 States

• Autori principali: Brett R. Loomis, MS (Autore), Paul R. Shafer, MA (Autore), Martijn van Hasselt, PhD (Autore)
• Natura: Libro
• Pubblicazione: Centers for Disease Control and Prevention, 2013-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Introduction Smoke-free air laws in restaurants and bars protect patrons and workers from involuntary exposure to secondhand smoke, but owners often express concern that such laws will harm their businesses. The primary objective of this study was to estimate the association between local smoke-free...