Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss

• Main Authors: Mary Anne Sampaio de Melo (Author), Vanara Florêncio Passos (Author), Juliana Paiva Marques Lima (Author), Sérgio Lima Santiago (Author), Lidiany Karla Azevedo Rodrigues (Author)
• Format: Book
• Published: Korean Academy of Conservative Dentistry, 2016-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. Materials and Methods The pH, titratable acidity (TA) to...