Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss
Objectives The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. Materials and Methods The pH, titratable acidity (TA) to...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Korean Academy of Conservative Dentistry,
2016-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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