Interest in food and triglyceride concentrations in children and adolescents with autistic spectrum disorder

• Main Authors: Josiane da Cunha Luçardo (Author), Giliane Fraga Monk (Author), Mariane da Silva Dias (Author), Thais Martins-Silva (Author), Mayra Pacheco Fernandes (Author), Juliana Costa Maia (Author), Sandra Costa Valle (Author), Juliana dos Santos Vaz (Author)
• Format: Book
• Published: Elsevier, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To investigate eating behavior and serum concentration of triglycerides in children and adolescents with autistic spectrum disorder. Methods: Cross-sectional study conducted in the neurodevelopment nucleus, from October 2018 to April 2019 in a neurodevelopment center in the city of Pelota...