Effect of dietary components and nutritional status on the development of pre-school children

• Главные авторы: Beata Zyśk (Автор), Ewa Stefańska (Автор), Lucyna Ostrowska (Автор)
• Формат: ‌
• Опубликовано: National Institute of Public Health - National Institute of Hygiene, 2020-12-01T00:00:00Z.
• Предметы: article
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Background. The preschool period is a time of intensive changes: physical, motoric, cognitive, emotional and social development of the child. The diet should provide optimal energy andnutrient levels. Due to their properties, some of the dietary components may be particularly important in child deve...