Policy analysis of salt reduction in bread in Iran

• Main Authors: Saba Loloei (Author), Hamed Pouraram (Author), Reza Majdzadeh (Author), Amirhossein Takian (Author), Massomeh Goshtaei (Author), Abolghasem Djazayery (Author)
• Format: Book
• Published: AIMS Press, 2019-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Given that average salt intake among Iranians is approximately 10-15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). The main objective of the present study was to provid...