Policy analysis of salt reduction in bread in Iran
Given that average salt intake among Iranians is approximately 10-15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). The main objective of the present study was to provid...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
AIMS Press,
2019-12-01T00:00:00Z.
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