Effect of Ascorbic acid on the sensitivity of Salmonella typhi to antibiotics
This study included the investigation of the effect of Ascorbic acid (Vitamin C) and incubation at temperature of 44 C° on the sensitivity of <em>Salmonella typhi</em> to some antibiotics to which resistant it was Resistant Results showed that Ascorbic acid had a curing impact in remov...
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College of Education for Pure Sciences,
2019-06-01T00:00:00Z.
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