Effect of Ascorbic acid on the sensitivity of Salmonella typhi to antibiotics

• Main Authors: Dhuha Mohamed (Author), Bushra . Hamad (Author), Muhsin Essa (Author)
• פורמט: ספר
• יצא לאור: College of Education for Pure Sciences, 2019-06-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

This study included the investigation of the  effect of Ascorbic acid  (Vitamin C) and incubation at temperature of 44 C° on the sensitivity of <em>Salmonella typhi</em> to some antibiotics to which resistant it was Resistant Results showed that Ascorbic acid had a curing impact in remov...