HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel

• Main Authors: Sushil Kumar Middha (Author), Talambedu Usha (Author), Veena Pande (Author)
• 格式: 图书
• 出版: Hindawi Limited, 2013-01-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

This study revealed polyphenolic content, nutritive content, antioxidant activity, and phenolic profile of methanol and aqueous extracts of Punica granatum peel extract. For this, extracts were screened for possible antioxidant activities by free radical scavenging activity (DPPH), hydrogen peroxide...