APA (7th ed.) Citation

Sushil Kumar Middha, Talambedu Usha, & Veena Pande. (2013). HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel. Hindawi Limited.

Chicago Style (17th ed.) Citation

Sushil Kumar Middha, Talambedu Usha, and Veena Pande. HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica Granatum Fruit Peel. Hindawi Limited, 2013.

MLA (9th ed.) Citation

Sushil Kumar Middha, et al. HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica Granatum Fruit Peel. Hindawi Limited, 2013.