The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults

• Main Authors: Noreen Z Siddiqui (Author), Maria GM Pinho (Author), Femke Rutters (Author), Joline WJ Beulens (Author), Joreintje D Mackenbach (Author)
• Format: Book
• Published: Cambridge University Press, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills. Design: Cross-sectional study using linear and modified Poisson regression models adjusted for age, sex, energy intake, edu...