The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults
Abstract Objective: We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills. Design: Cross-sectional study using linear and modified Poisson regression models adjusted for age, sex, energy intake, edu...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Cambridge University Press,
2023-12-01T00:00:00Z.
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