Challenges in developing competency-based training curriculum for food safety regulators in India

• Main Authors: Anitha Thippaiah (Author), Komal Preet Allagh (Author), G V Murthy (Author)
• Formato: Libro
• Publicado: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Context: The Food Safety and Standards Act have redefined the roles and responsibilities of food regulatory workforce and calls for highly skilled human resources as it involves complex management procedures. Aims: 1) Identify the competencies needed among the food regulatory workforce in India. 2)...