SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers.
Meat packing, produce processing, and farm workers are known to have an elevated risk of COVID-19, but occupational risk factors in this population are unclear. We performed an observational cohort study of meat packing, produce processing, and farm workers in North Carolina in fall 2020. Blood, sal...
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Public Library of Science (PLoS),
2022-01-01T00:00:00Z.
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