SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers.

Meat packing, produce processing, and farm workers are known to have an elevated risk of COVID-19, but occupational risk factors in this population are unclear. We performed an observational cohort study of meat packing, produce processing, and farm workers in North Carolina in fall 2020. Blood, sal...

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主要な著者:	Melissa D Klein (著者), Michael Sciaudone (著者), David Richardson (著者), Roberto Lacayo (著者), Colleen M McClean (著者), Oksana Kharabora (著者), Katherine Murray (著者), Miriana Moreno Zivanovich (著者), Stephen Strohminger (著者), Rachel Gurnett (著者), Alena J Markmann (著者), D Ryan Bhowmik (著者), Emperatriz Morales Salgado (著者), Edwin Castro-Arroyo (著者), Allison E Aiello (著者), Ross M Boyce (著者), Jonathan J Juliano (著者), Natalie M Bowman (著者)
フォーマット:	図書
出版事項:	Public Library of Science (PLoS), 2022-01-01T00:00:00Z.
主題:	article
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3rd Floor Main Library

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SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers.

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