Characterization of Nasco grape pomace-loaded nutriosomes and their neuroprotective effects in the MPTP mouse model of Parkinson's disease

• Päätekijät: Pathik Parekh (Tekijä), Marcello Serra (Tekijä), Mohamad Allaw (Tekijä), Matteo Perra (Tekijä), Jacopo Marongiu (Tekijä), Giulia Tolle (Tekijä), Annalisa Pinna (Tekijä), Maria Antonietta Casu (Tekijä), Maria Manconi (Tekijä), Pierluigi Caboni (Tekijä), Olivier J. J. Manzoni (Tekijä), Micaela Morelli (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Frontiers Media S.A., 2022-08-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Grape pomaces have recently received great attention for their richness in polyphenols, compounds known to exert anti-inflammatory and antioxidant effects. These pomaces, however, have low brain bioavailability when administered orally due to their extensive degradation in the gastrointestinal tract...