Sustainable healthy eating behaviour of young adults: towards a novel methodological approach

Abstract Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or traditional food, meat substitution and/or...

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Main Authors: Zuzanna Pieniak (Author), Sylwia Żakowska-Biemans (Author), Eliza Kostyra (Author), Monique Raats (Author)
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出版: BMC, 2016-07-01T00:00:00Z.
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3rd Floor Main Library

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索引號: A1234.567
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