Sustainable healthy eating behaviour of young adults: towards a novel methodological approach
Abstract Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or traditional food, meat substitution and/or...
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BMC,
2016-07-01T00:00:00Z.
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A1234.567 |
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