Detection of microbial contaminants of some locally produced fruit juices, ice creams, and yogurts.
The study included (45) samples of fruit juices, ice creams and yogurts which locally produced and available at Baghdad markets including some small markets and booths. The study focused on the detection of microbial contaminants by accounting total number of aerobic bacteria, coliform bacteria, E.c...
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| Format: | Book |
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College of Pharmacy / Mustansiriyah University,
2013-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |