Comparative evaluation of dimensional stability and flexural strength of different light cured tray materials with self-cured tray material: an in-vitro study
Objectives: To carry out a comparative evaluation of dimensional stability and flexural strength of different light cured tray materials with self-cured tray material as control. Materials and methods: The study was carried out in four groups based on the different available tray materials. Group A...
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| Main Authors: | , , , , , |
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| Format: | Book |
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University Library System, University of Pittsburgh,
2022-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |