Comparative evaluation of dimensional stability and flexural strength of different light cured tray materials with self-cured tray material: an in-vitro study
Objectives: To carry out a comparative evaluation of dimensional stability and flexural strength of different light cured tray materials with self-cured tray material as control. Materials and methods: The study was carried out in four groups based on the different available tray materials. Group A...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Book |
| Published: |
University Library System, University of Pittsburgh,
2022-03-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|