Determination of some edible oils adulteration with paraffin oil using infrared spectroscopy
The spectroscopy of molecular vibrations using mid-infrared or near-infrared techniques was used more and more to characterize different compounds, including edible oil, in order to monitor any changes and to detect fraudulent modifications. This article presents a new method for quantitative adulte...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Pensoft Publishers,
2022-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |