Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet

• Main Authors: Xi Fang (Author), Michael Azain (Author), Kristi Crowe-White (Author), Jennifer Mumaw (Author), Janet A. Grimes (Author), Chad Schmiedt (Author), Michele Barletta (Author), Srujana Rayalam (Author), Hea Jin Park (Author)
• 格式: 圖書
• 出版: MDPI AG, 2019-06-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Green tea and its catechins have been shown to ameliorate high fat diet-induced oxidative stress and hyperlipidemia. However, low bioavailability of catechins limits their therapeutic potential. Lemon juice (LJ) has been suggested to enhance the bioavailability of catechins in vitro. This study inve...