Royal Jelly Attenuates LPS-Induced Inflammation in BV-2 Microglial Cells through Modulating NF-κB and p38/JNK Signaling Pathways
Royal jelly (RJ), a hive product with versatile pharmacological activities, has been used as a traditional functional food to prevent or treat inflammatory diseases. However, little is known about the anti-inflammatory effect of RJ in microglial cells. The aim of this study is to assess the anti-inf...
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Main Authors: | , , , , , , |
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Format: | Book |
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Hindawi Limited,
2018-01-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |