Coffee beverage reduces ROS production and does not affect the organism's response against Candida albicans

Coffee beverage reduces ROS production and does not affect the organism's response against Candida albicans

Coffee is a mixture of substances with potential beneficial and adverse health effects. Several studies demonstrate the antioxidant effect of the phenolics compounds present in coffee. Neutrophils produce reactive oxygen species (ROS) by activating NOX2, which plays a key role in organism defense ag...

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Main Authors: Alessandra dos Santos Danziger Silvério (Author), Rosemary G. F. Alvarenga Pereira (Author), Stella Maris da Silveira Duarte (Author), Sônia Aparecida Figueiredo (Author), Cláudia de Souza Ferreira (Author), Adriene Ribeiro Lima (Author), Fernanda Borges de Araújo Paula (Author), Tomaz Henrique Araújo (Author), Eric Batista Ferreira (Author), Maria Rita Rodrigues (Author)
Format: Book
Published: São Paulo State University (UNESP), 2020-12-01T00:00:00Z.
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3rd Floor Main Library

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