Coffee beverage reduces ROS production and does not affect the organism's response against Candida albicans
Coffee is a mixture of substances with potential beneficial and adverse health effects. Several studies demonstrate the antioxidant effect of the phenolics compounds present in coffee. Neutrophils produce reactive oxygen species (ROS) by activating NOX2, which plays a key role in organism defense ag...
Saved in:
Main Authors: | Alessandra dos Santos Danziger Silvério (Author), Rosemary G. F. Alvarenga Pereira (Author), Stella Maris da Silveira Duarte (Author), Sônia Aparecida Figueiredo (Author), Cláudia de Souza Ferreira (Author), Adriene Ribeiro Lima (Author), Fernanda Borges de Araújo Paula (Author), Tomaz Henrique Araújo (Author), Eric Batista Ferreira (Author), Maria Rita Rodrigues (Author) |
---|---|
Format: | Book |
Published: |
São Paulo State University (UNESP),
2020-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Coffee intake (Coffea arabica L.) reduces advanced glycation end product (AGEs) formation and platelet aggregation in diabetic rats
by: Alessandra dos Santos Danziger Silvério, et al.
Published: (2021) -
Candida Albicans
Published: (2019) -
Candida albicans proteinases
by: Rita de Cássia Mardegan, et al.
Published: (2015) -
Multi-species biofilm of Candida albicans and non-Candida albicans Candida species on acrylic substrate
by: Apurva K Pathak, et al.
Published: (2012) -
Advances in Candida albicans
Published: (2021)