Effect of iron supplementation on the erosive potential of carbonated or decarbonated beverage

• Main Authors: Melissa Thiemi Kato (Author), Andrea Gutierrez Maria (Author), Luís Guilherme Matiazi Vaz (Author), Flávia de Moraes Italiani (Author), Sílvia Helena de Carvalho Sales-Peres (Author), Marília Afonso Rabelo Buzalaf (Author)
• Format: Book
• Published: University of São Paulo, 2007-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study evaluated, in vitro, the effect of iron (previously exposed with enamel powder or added directly to the beverage) on the erosive potential of carbonated or decarbonated beverage. Four sets of experiments were done. For groups E1 and E3, a solution containing 30 mmol/L FeSO4 was added to b...