Attitude toward food in aspect of risks and benefits related to the consumption of edible insects by Polish consumers

• المؤلف الرئيسي: Joanna Bartkowicz (مؤلف)
• التنسيق: كتاب
• منشور في: National Institute of Public Health - National Institute of Hygiene, 2020-03-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Background. This study is an introduction to the of learning key factors affecting the process of acceptance of edible insects by Polish consumers, currently only from Gdańsk, Gdynia and Sopot (the Tri-City) in northern Poland. Objectives. The aim of this study was to assess the attitudes of Tri-Ci...