Joanna Bartkowicz. (2020). Attitude toward food in aspect of risks and benefits related to the consumption of edible insects by Polish consumers. National Institute of Public Health - National Institute of Hygiene.
Chicago Style (17th ed.) CitationJoanna Bartkowicz. Attitude Toward Food in Aspect of Risks and Benefits Related to the Consumption of Edible Insects by Polish Consumers. National Institute of Public Health - National Institute of Hygiene, 2020.
MLA (9th ed.) CitationJoanna Bartkowicz. Attitude Toward Food in Aspect of Risks and Benefits Related to the Consumption of Edible Insects by Polish Consumers. National Institute of Public Health - National Institute of Hygiene, 2020.
Warning: These citations may not always be 100% accurate.