Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

Abstract Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is stil...

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Main Authors: Jianwu He (Author), Liping Peng (Author), Wei Li (Author), Jin Luo (Author), Qiang Li (Author), Hanyong Zeng (Author), Maroof Ali (Author), Chunlin Long (Author)
Format: Book
Published: BMC, 2022-03-01T00:00:00Z.
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