Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

• Asıl Yazarlar: Jianwu He (Yazar), Liping Peng (Yazar), Wei Li (Yazar), Jin Luo (Yazar), Qiang Li (Yazar), Hanyong Zeng (Yazar), Maroof Ali (Yazar), Chunlin Long (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2022-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is stil...