Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

• Main Authors: Jianwu He (Author), Liping Peng (Author), Wei Li (Author), Jin Luo (Author), Qiang Li (Author), Hanyong Zeng (Author), Maroof Ali (Author), Chunlin Long (Author)
• Format: Book
• Published: BMC, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is stil...