Aromatic Constituents from the Leaves of <i>Actinidia arguta</i> with Antioxidant and α-Glucosidase Inhibitory Activity
As the leaf of <i>Actinidia arguta</i> has shown antioxidant activity, a study was conducted to identify the active ingredients. Forty-eight compounds were isolated from the leaves of <i>A. arguta</i> through various chromatographic techniques. Further characterization of the...
محفوظ في:
المؤلفون الرئيسيون: | Jong Hoon Ahn (مؤلف), Se Hwan Ryu (مؤلف), Solip Lee (مؤلف), Sang Won Yeon (مؤلف), Ayman Turk (مؤلف), Yoo Kyong Han (مؤلف), Ki Yong Lee (مؤلف), Bang Yeon Hwang (مؤلف), Mi Kyeong Lee (مؤلف) |
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التنسيق: | كتاب |
منشور في: |
MDPI AG,
2021-11-01T00:00:00Z.
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مواد مشابهة
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