Alteration in Thymoquinone Content of Nigella sativa Seeds After Processing by a Traditional Method and Stability Assessment of Raw and Processed Seeds

• Asıl Yazarlar: Homa Hajimehdipoor (Yazar), Rasool Choopani (Yazar), Leila Ara (Yazar), Maryam Hamzeloo-Moghadam* (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Iranian Society of Pharmacognosy, 2018-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

<strong>Background and objectives: </strong><em>Nigella sativa</em> L. is one of the most important species in Iranian traditional medicine (ITM). According to ITM, the plant seeds can cause bronchospasm in patients with hot temperament; therefore it is recommended to process...