Antioxidative Effect of Sage (<i>Salvia officinalis</i> L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil
The aim of the study was to assess the antioxidant effect of concentrated oil macerate of sage (M) as a "green extract" in inhibiting the oxidation of Fish Oil (FO). In the homogenization-assisted maceration process, FO was used as a solvent for the sage active substances to produce M, whi...
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| Main Authors: | , |
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| Format: | Book |
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MDPI AG,
2021-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |