Agnieszka M. Hrebień-Filisińska & Artur Bartkowiak. (2021). Antioxidative Effect of Sage (<i>Salvia officinalis</i> L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil. MDPI AG.
Chicago Style (17th ed.) CitationAgnieszka M. Hrebień-Filisińska and Artur Bartkowiak. Antioxidative Effect of Sage (<i>Salvia Officinalis</i> L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil. MDPI AG, 2021.
MLA (9th ed.) CitationAgnieszka M. Hrebień-Filisińska and Artur Bartkowiak. Antioxidative Effect of Sage (<i>Salvia Officinalis</i> L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.