Dietary fatty acids and incident hip fractures in cohorts of women and men. A relative validation and follow-up study

• Main Authors: Eva Warensjö Lemming (Author), Liisa Byberg (Author), Jonas Höijer (Author), Susanna C. Larsson (Author), Alicja Wolk (Author), Karl Michaëlsson (Author)
• Format: Book
• Published: Elsevier, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: Hip fractures are associated with a high burden of morbidity and mortality. Diet is essential for preventing fragility fractures, but the role of dietary fatty acids on the risk of hip fracture is uncertain. The aim was to investigate how intake of different dietary fatty acids relates t...