Bacteriophage-Induced Lipopolysaccharide Mutations in <i>Escherichia coli</i> Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate

• Egile Nagusiak: Zeyan Zhong (Egilea), Jean-Guillaume (Egilea), Sudhakar Bhandare (Egilea), Roger Lévesque (Egilea), Lawrence Goodridge (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2020-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Bacteriophages (phages) are considered as one of the most promising antibiotic alternatives in combatting bacterial infectious diseases. However, one concern of employing phage application is the emergence of bacteriophage-insensitive mutants (BIMs). Here, we isolated six BIMs from <i>E. coli&...