Inhibition of DNA virus: Herpes-1 (HSV-1) in cellular culture replication, through an antioxidant treatment extracted from rosemary spice

• Main Authors: Dalva Assunção Portari Mancini (Author), Rosângela Pavan Torres (Author), José Ricardo Pinto (Author), Jorge Mancini-Filho (Author)
• Format: Knjiga
• Izdano: Universidade de São Paulo, 2009-03-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

This work aimed to evaluate antiviral properties in antioxidants from spices. Phenolic compounds extracted from rosemary (Rosmarinus officinallis, L) by hot water, had their antioxidant activity determined by spectrophotometry using β carotene/linoleic acid system. The rosemary extract was evaluated...