Antioxidant capacity in fruits of different pineapple genotypes (Annona squamosa L. x Annona Cherimola) / Capacidade antioxidante em frutos de diferentes genótipos de pinheira (Annona squamosa L. x Annona Cherimola)

• Main Authors: José Dailson Silva de Oliveira (Author), Maria Gleysiane Souza dos Santos (Author), Jean Tiago Correia Lima (Author), Walter Soares Costa Filho (Author), Kelly Cristina Barbosa Silva Santos (Author), João Gomes da Costa (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food contains nutrients that are essential for the defense mechanisms of cells against free radicals. Various fruits and vegetables are able to fight these free radicals, thus being natural antioxidants. The objective of this work was to evaluate the antioxidant capacity of the fruits of the differe...