Quantitative release assessment for beta-lactamase-producing Escherichia coli of dairy origin into vegetables

• Main Authors: Kohei Makita (Author), Dongsheng Zhang (Author), Ayaka Okamura (Author), Akira Fukuda (Author), Natsumi Tokunaga (Author), Tetsuo Asai (Author), Yoko Shimazaki (Author), Masaru Usui (Author)
• Format: Book
• Published: CABI, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Outbreaks of food poisoning associated with vegetables contaminated with Escherichia coli have been reported globally. This study was conducted to assess the probability of releasing beta-lactamase-producing E. coli of dairy farm origin into vegetables in Japan. A release assessment model c...