Kohei Makita, Dongsheng Zhang, Ayaka Okamura, Akira Fukuda, Natsumi Tokunaga, Tetsuo Asai, . . . Masaru Usui. (2024). Quantitative release assessment for beta-lactamase-producing Escherichia coli of dairy origin into vegetables. CABI.
Chicago Style (17th ed.) CitationKohei Makita, Dongsheng Zhang, Ayaka Okamura, Akira Fukuda, Natsumi Tokunaga, Tetsuo Asai, Yoko Shimazaki, and Masaru Usui. Quantitative Release Assessment for Beta-lactamase-producing Escherichia Coli of Dairy Origin into Vegetables. CABI, 2024.
MLA (9th ed.) CitationKohei Makita, et al. Quantitative Release Assessment for Beta-lactamase-producing Escherichia Coli of Dairy Origin into Vegetables. CABI, 2024.
Warning: These citations may not always be 100% accurate.