Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment

• Κύριοι συγγραφείς: Jennie C. Parnham (Συγγραφέας), Kiara Chang (Συγγραφέας), Fernanda Rauber (Συγγραφέας), Renata B. Levy (Συγγραφέας), Anthony A. Laverty (Συγγραφέας), Jonathan Pearson-Stuttard (Συγγραφέας), Martin White (Συγγραφέας), Stephanie von Hinke (Συγγραφέας), Christopher Millett (Συγγραφέας), Eszter P. Vamos (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2024-11-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background The Universal Infant Free School Meal (UIFSM) policy was introduced in 2014/15 in England and Scotland for schoolchildren aged 4-7 years, leading to an increase in school meal uptake. UK school meals are known to be healthier and less industrially processed than food brought from...