Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

• Main Authors: Mithun Rudrapal (Author), Shubham J. Khairnar (Author), Johra Khan (Author), Abdulaziz Bin Dukhyil (Author), Mohammad Azam Ansari (Author), Mohammad N. Alomary (Author), Fahad M. Alshabrmi (Author), Santwana Palai (Author), Prashanta Kumar Deb (Author), Rajlakshmi Devi (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables, spices, fruits, chocolates, and beverages like fruit juices, tea, coffee and wine. In recent years, dietary polyphenols have g...