From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines

• Main Authors: Kim Anastasiou (Author), Patricia Ribeiro De Melo (Author), Scott Slater (Author), Gilly A Hendrie (Author), Michalis Hadjikakou (Author), Phillip K Baker (Author), Mark Andrew Lawrence (Author)
• Format: Book
• Published: Cambridge University Press, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: The choice of terms used to describe 'foods to limit' (FTL) in food-based dietary guidelines (FBDG) can impact public understanding, policy translation and research applicability. The choice of terms in FBDG has been influenced by available science, values, beliefs and...