APA (7th ed.) Citation

Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, Gilly A Hendrie, Michalis Hadjikakou, Phillip K Baker, & Mark Andrew Lawrence. (2023). From harmful nutrients to ultra-processed foods: Exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines. Cambridge University Press.

Chicago Style (17th ed.) Citation

Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, Gilly A Hendrie, Michalis Hadjikakou, Phillip K Baker, and Mark Andrew Lawrence. From Harmful Nutrients to Ultra-processed Foods: Exploring Shifts in 'Foods to Limit' Terminology Used in National Food-based Dietary Guidelines. Cambridge University Press, 2023.

MLA (9th ed.) Citation

Kim Anastasiou, et al. From Harmful Nutrients to Ultra-processed Foods: Exploring Shifts in 'Foods to Limit' Terminology Used in National Food-based Dietary Guidelines. Cambridge University Press, 2023.