From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines
Abstract Objective: The choice of terms used to describe 'foods to limit' (FTL) in food-based dietary guidelines (FBDG) can impact public understanding, policy translation and research applicability. The choice of terms in FBDG has been influenced by available science, values, beliefs and...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
Cambridge University Press,
2023-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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