APA (7th ed.) Citation

Huda Abdalrahman Al Jumayi, Ayman Younes Allam, Alaa El-D, Eman Hassan Algarni, Samy F. Mahmoud, & Amin Abd El Halim Kandil. (2022). Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat. MDPI AG.

Chicago Style (17th ed.) Citation

Huda Abdalrahman Al Jumayi, Ayman Younes Allam, Alaa El-D, Eman Hassan Algarni, Samy F. Mahmoud, and Amin Abd El Halim Kandil. Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat. MDPI AG, 2022.

MLA (9th ed.) Citation

Huda Abdalrahman Al Jumayi, et al. Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat. MDPI AG, 2022.