Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial

• Main Authors: Dimitrios A. Koutoukidis (Author), Susan A. Jebb (Author), José M. Ordóñez-Mena (Author), Michaela Noreik (Author), Melina Tsiountsioura (Author), Sarah Kennedy (Author), Sarah Payne-Riches (Author), Paul Aveyard (Author), Carmen Piernas (Author)
• 格式: 图书
• 出版: BMC, 2019-06-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Abstract Background Interventions to reduce the saturated fat (SFA) content of food purchases may help reduce SFA consumption and lower cardiovascular risk. This factorial RCT aimed to examine the effect of altering the default order of foods and being offered a swap on the SFA content of food selec...