Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

• Main Authors: Filomena Nazzaro (Author), Maria Neve Ombra (Author), Francesca Coppola (Author), Beatrice De Giulio (Author), Antonio d'Acierno (Author), Raffaele Coppola (Author), Florinda Fratianni (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2024-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens <i>Acinetobacter baumannii</i>, <i>Escherichia coli</i>, <i>Listeria monocytog...