Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Phenolic compounds in olive leaves have an excellent antioxidant activity and good antimicrobial properties. These bioactive molecules have beneficial properties for health, arousing great scientific and commercial interest. This study reports lyophilized olive leaf extracts (OLE) encapsulated by sp...

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Main Authors: Wafa Medfai (Author), Imen Oueslati (Author), Emilie Dumas (Author), Zina Harzalli (Author), Christophe Viton (Author), Ridha Mhamdi (Author), Adem Gharsallaoui (Author)
Format: Book
Published: MDPI AG, 2023-05-01T00:00:00Z.
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